Yummy Vegan Pesto
Description
This vegan pesto recipe is easy to make with olive oil, toasted pine nuts, basil, garlic, and nutritional yeast for that cheesy flavor everyone loves!
Ingredients
•
1/3 cup pine nuts
•
2/3 cup olive oil
•
5 cloves garlic
•
1/3 cup nutritional yeast
•
1 bunch fresh basil leaves
•
salt and pepper to taste
Directions
1
Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.
2
Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.