Zucchini Corn Fritters
Description
These zucchini corn fritters made with lots of tender squash and flavorful fresh corn right off the cob are light, fluffy, and sure to be a hit!
Ingredients
•
2 cups all-purpose flour
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1/2 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon cumin
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1/2 teaspoon salt
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freshly ground black pepper to taste
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1 cup milk
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1/4 cup butter, melted and slightly cooled
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2 large eggs, beaten
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2 cups grated zucchini
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1 1/2 cups fresh corn, kernels cut from cob
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1 cup finely shredded Cheddar cheese
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1 quart oil for frying, or as needed
Directions
1
Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.
2
Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.
3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.